Have you ever wondered about the origins of French Toast? No, it was not invented in France. According to some researchers, one of the first versions of French Toast can be traced back to the Roman Empire. Nowadays, people around the world enjoy many variations of this dish since it is very tasty and easy to make. You can enjoy it for breakfast or dessert. So, grab your utensils and let’s get cooking!

French Toast

Ingredients:
2 eggs
1 cup of milk (fresh, evaporated, coconut or almond milk)
1 tablespoon granulated sugar
1 teaspoons of vanilla extract
2 teaspoons ground cinnamon
8 slices of bread (use French or any kind you prefer)
Butter to grease the utensil

Ingredients for serving:
Maple syrup
Powdered sugar
Fruits or nuts for topping

French Toast

In a bowl, beat the eggs until smooth. Add the milk and mix, then add the granulated sugar, vanilla extract and cinnamon. Mix all the ingredients until the mixture is free of lumps. Preheat the Classic Chef Skillet and add butter to grease the utensil. Dip the slices of bread in the mixture and place them into the utensil until browned.

Our French Toast is ready to serve. You can top it with maple syrup and powdered sugar. If you’re not into syrup, you can use fruit, honey or whipped cream, the options are endless. Pair this delicious dish with a perfect cup of coffee. If you like it don’t forget to share it with your friends and family.

French Toast