Lentils are a very popular legume and included in many traditional dishes. Their special flavor and soft texture make them the perfect choice to combine with vegetables and different types of meat.

There are plenty of choices for including them in recipes, from salad to delicious stews. This time, we are going to show you how to make tasty lentils with pork that you can enjoy as a nutritious lunch or dinner. Let’s cook!

Lentils with Pork

Ingredients:
1 pound of lentils
½ pound (200 g) bacon
2 pounds (1 kilo) pork
4 garlic cloves, finely chopped
1 onion, finely chopped
Celery stalks, sliced
1 bell pepper, chopped
2 carrots cut into cubes
Fresh thyme
1 cup of potatoes cut into cubes
4 cups of chicken broth

Lentils with Pork

Preheat the 6 Litre Utensil and fry the bacon without adding any oil. When both sides have browned, add the pork and stir with the Spoonula.

After pork is cooked, stir in the garlic, onion, and celery. Finally, add the pepper, carrot, thyme, potatoes and lentils. Pour in the chicken broth and let cook for 30 minutes until our lentils with pork is ready to enjoy.

Lentils with Pork

Maybe you thought this was a complicated recipe. Now you know that you can have an exquisite dish with lots of flavor in a very short time. Your family and guests will definitely love it. Don’t forget to share the recipe!