Chef Paco Creations
Chef Paco Malca is a graduate of the world-renowned culinary arts institute Le Cordon Bleu and a member of the prestigious French Culinary Institute. He specializes in a unique fusion of Mediterranean and Peruvian cuisines. Here are some of his recipes for delicious dishes made using Rena Ware utensils. Enjoy!- white fish and clams in yellow chili broth
- potato gnocchi with pesto sauce
- Beef Tenderloin Medallions on Wheat Risotto
- Cauliflower Soup with Croutons
- Shrimp with Sweet Plantain Rice
- Shrimp lasagna with carrot béchamel
- Sautéed rice and pork with quail eggs
- Trout rolls on cauliflower
- Grilled chicken on quinoa
- Porcini mushroom fettuccine
- Croquettes, duck, and huancaina sauce
- Salmon with grape sauce
- Turkey legs on rice with fruit and nuts
